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The annual Back To School Fun in the Park will be held at the gazebo on Saturday, August 12, 2017 from 10:00 a.m.-2:00 p.m.     [ for more]

Posted Tuesday, August 8, 2017
Southington Local Schools is selling a SteelKor X-Clean dishwashing system . Please visit for further details. [ for more]

Posted Friday, April 21, 2017
Southington Local Schools currently has a custodial position open for your consideration. If you are interested in this position please apply by Friday, April 7 at 3:00 p.m. For more information please call the school at 330-898-7480 ext 104. Thank you.  [ for more]

Posted Tuesday, April 4, 2017
Chalker Juniors and Seniors are selling Malley’s Easter Candy through March 10th. If you are interested in ordering please click on this Malley’s Chocolates link to check out the items available to order. Orders can be placed online (free shipping on orders over $60) or you can email your order for pickup at the school. Orders will be delivered April 3rd. If you have any questions, please email Craig Lefkowitz ([email protected]) or Renee Karr ([email protected]). You may also phone the school at (330) 898-1781.

Malley's Chocolates
 [ for more]

Posted Tuesday, February 28, 2017
Click HERE now to order your 2016-2017 Chalker Yearbook. Ordering will be different from previous years, all orders will be processed through our new yearbook company, Herff Jones. Pre-orders are on sale at early bird pricing: Save $10 by ordering NOW for only $45. This price is valid now through April 1, 2017. Yearbooks are regularly priced at $55 after April 1st. We will NOT order extra books. All copies MUST be pre-ordered. 

 [ for more]

Posted Monday, February 27, 2017
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2482 St. Rt. 534, Southington, Ohio 44470     P (330) 898-7480 F (330) 898-4828           School CMS created by eSchoolView
Southington Local Schools are committed to excellence in teaching and learning for all students. The community and school both hold high expectations for students and
staff. We share with our community the responsibility for the education of all students so they will be prepared to live and work in a rapidly changing world.